Cheese - Bluebell

About our Cheese - Bluebell

Bluebell A semi-soft blue cheese made from pasteurised milk with sweet, savoury and steely blue characteristics. The flavour of Bluebell is rich and creamy, with deep, pungent blue notes and mild sweetness. The aroma is fresh and grassy with pungent notes from the rind, and the texture soft and yielding with a creamy finish. This batch will be mild upon release; mature on at home for a more intense flavour. Bluebell is made in small truckles and is dark cream or light beige in colour with light blue or grey veins and a natural rind that is grey in colour. Bluebell is a well balanced and moreish cheese; it's a gentle blue that will suit a wide range of palates. Winner of the 'Best Product Award' at Scotland's Speciality Food Show 2019. Winner of the Gold award in it's class at the 2024 Mid-Somerset Cheese Awards. Bluebell is made with gently pasteurised organic cow’s milk from their cow with calf dairy